Sunday, 25 November 2018
Tuesday, 20 November 2018
Baked apples/ Mele al forno / Жаренные яблоки
ENG: For today I want to share the recipe for baked apples! I adore this autumnal dish, and I think it is especially good in a cold, rainy day in November. Right? Nowadays we experience very short days, is rainy and cold. How can we survive with no baked apples? In addition, the dish is very cheap and not fattening. You need : bigger apples, clarified butter ( at least I always add clarified, but you can add simply butter), raisins bio, dried plums bio. That's all. In many recipes I see also honey, sugar, cinnamon, but I skipped it and it turned out that it was a good step. Butter is making the apple very tasty, you need to put butter first to the hole that you need to make in the middle. Butter will remove all the sour taste, so it is very good if you have green, sour apples, as I had. On the photos you might see my bio apples which I have picked up from the wild apple tree in the neighbourhood.
This is gorgeous to bake it during long, cosy evening in autumn...
IT: Ciao a tutti! Veramente, ho cercato di scrivere in italiano! Mi dispiace molto per i tutti sbagli, io studiando soltanto. In Polonia le serate autumnale sono lunghi e fredde. Ecco, e difficile vivere senza i mele al forno! E stupendo e economico! Sono necessarie:le grande mele, il burro, le uvette, le prugne. Il burro deve essere di sotto, in centro di melo. Piu in alto le uvette, e le prugne togliati. Il burro sta portando il aciolo sapore. Io ho le mele di la melo selvaggia dal il parco publico.
РУС: Сегодня я хотела сказать Вам о жаренных яблоках, которые замечательное на свежие, осенние вечера. Как нам надо жить без жаренных яблок в дождевые и длинное вечера... Это не дорогое и не откармливает. Хватят боьлшие яблаки, изюминки, масло и черносливины. Вы делаете дыру в яблоке, и нижний вынужденное быть масло, чтобы хорошо разошлось, на этом нарезанное сливы и изюминки. Я даю процеживанное масло но это как кто хочет. Масло удаляет кислый вкус из яблока, и особенно хорошее, если у Вас зеленые яблоки, назрелое. Я такое имела, сорванное из дикой яблони, которая растет здесь в парке.
Monday, 12 November 2018
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